FAQ

  • Will you travel to us?

    Absolutely! We are pleased to offer our services beyond the Castle Rock area, ensuring your event, whether intimate or grand, is a seamless experience. While we provide local meal prep services to Castle Rock, our private chef services, charcuterie offerings, and cooking classes are available for travel. Travel fees are applied based on mileage from the 80104 zip code.

  • Where are you located?

    Tiff's Kitchen is based in Castle Rock, CO, and we are honored to serve the surrounding areas. We are also available for travel to make your special occasion extraordinary, wherever it may be.

  • What kind of foods do you serve?

    We specialize in healthy, gourmet cuisine with an emphasis on creativity and nutrition. Our menus are thoughtfully designed to offer exquisite flavors and cater to your specific dietary preferences, ensuring each meal supports your wellness and indulgence.

  • Do you offer custom menus?

    Absolutely. We take pride in crafting custom menus that are perfectly tailored to the unique needs and desires of every client. Whether you require allergen-free options (dairy, gluten, soy, peanut), or prefer entirely organic meals, we work closely with you to curate a menu that meets your expectations and exceeds them.

  • What services do you offer?

    We offer private chef experiences, charcuterie boards & grazing tables, catering for intimate events, cooking classes, and weekly meal prep—each custom-tailored to your event, taste, and dietary needs.

  • How far in advance should I book?

    For private chef dinners and charcuterie boards, we recommend booking at least 4 months in advance. Weddings and events should be booked 6-9 months ahead to ensure availability.

  • Private Chef:Do you provide the plates, silverware, and glassware?

    These are not included, but we’re happy to provide them for an additional fee. We can also help coordinate rentals if needed.

  • Private Chef:What’s included in a private chef dinner?

    Each experience includes a custom-curated menu, ingredient sourcing, full in-home prep, service, and cleanup. You may also add wine pairings, tablescaping, or cocktail services.

  • Is gratuity or a service fee included?

    We add an 18% service fee to all private chef events, and catering’s which covers licensing, insurance, pre-event coordination, ingredient sourcing, and more. Gratuity is not included but always appreciated. We also have an additional 3.5% credit card processing fee that is added onto your invoice.

  • Do you offer themed or custom charcuterie boards?

    Yes! From gender reveals to holiday parties, we love curating boards that match your vision and vibe. Just let us know your theme when you inquire.

  • What are your travel fees?

    Travel is charged at $0.70 per mile to and from zip code 80104. For events located more than 30 miles away, an additional travel fee will apply starting at $150.

  • How do we inquire about your services?

    You can inquire on our contact page, click on the tab that best describes your event and fill out the questionnaire. Pleased allow 24-48 hours for a response.

  • Is a deposit required to secure my booking?

    Yes, a non-refundable 50% deposit is required at the time of booking for private chef services and events. The remaining balance is due 14-28 days before your event.